Zotter – Hand Scooped – Advent Calendar

$84.95

We couldn’t resist adding a few advent calendars to our last Zotter order for 2024.  These are one of their most popular products every year, so much that we’ve had a number of requests for them over the years. 

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A stylish, large-format wall Advent calendar, filled with 24 different hand-scooped chocolate minis in seductive flavours like butter caramel, eggnog, Marc de Champagne, raspberry and gingerbread with fruit. This stunning chocolate range in organic and fair trade quality and featuring an absolutely beautiful design will make your festive season even sweeter. With a golden design feature.”

NEW DESIGN + NEW FLAVOURS

  • 1. Praline Layers
  • 2. Whisky + Caramel + Pecan (alc.)
  • 3. Hazelnut Brittle
  • 4. Raspberry
  • 5. “Lucky Charm“ – Milk Choco Mousse
  • 6. “For Good Ones“ – Choco Bee
  • 7. Hemp Bonbon
  • 8. “Stress Stopper” – Blue Poppy Seed
  • 9. Rum Coconut (alc.)
  • 10. ButterCaramel
  • 11. Mango Tango
  • 12. Eggnog (alc.)
  • 13. Praline Variation
  • 14. Caramel + Lemon
  • 15. Pistachios (alc.)
  • 16. Wild Berries with Vanilla
  • 17. Coffee Toffee
  • 18. Marzipan + Almonds
  • 19. Chocolate Banana
  • 20. Caramel Praline Crunch
  • 21. Marc de Champagne (alc.)
  • 22. Blueberries + Lemon
  • 23. Cognac + Coffee (alc.)
  • 24. “Sweet Christmas” – Gingerbread & Fruit

The calendar inlay is made from bioplastic, which is created with renewable materials only and thus compostable.

You can order the fitting post shipping box “Advent Calendar type 1” for onward shipping to third parties directly here.

AVAILABLE ONLY WITH GERMAN COVER

Content: 24 hand-scooped chocolate minis at 20 g each = 480g total net weight
Shelf life: minimum until February, 1st 2025

Packaging dimensions: W: 480 x H: 330 x D: 18 mm

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These are big, they only just fit into our Extra-Large AusPost bags so we’re not able to offer free postage on any order that includes one as they’ll need to be shipped separately.   

They retail for €29,90 which is  ~$49 and we’ve added $10 to cover the extra cost of postage required (if you’re outside of NSW / regional we’ll cover the additional cost as we normally do). 

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Description

Ingredients

Collection of 24 filled, hand-scooped mini chocolate bars
1. Praline Layers VEGAN: 
Dark chocolate° filled with hazelnut praline°(19%), walnut praline°(19%) and pumpkin seeds praline°(18%)
2. Whisky + Caramel + Pecan: Dark chocolate° filled with whisky caramel ganache°(28%) and pecan praline°(28%) – contains alcohol
3. Hazelnut Brittle VEGAN: Dark chocolate° filled with hazelnut praline°(38%) and hazelnut brittle°(11%)
4. Raspberry: Dark chocolate° with raspberry filling°(56%)
5. “Lucky Charm” – Milk chocolate mousse: Dark milk chocolate° filled with milk chocolate mousse°(48%)
6. “For Brave” – Choco Bee: White chocolate° filled with honey caramel crisps°(12%)
7. Hemp Praline VEGAN: Dark chocolate° filled with hemp cream°(55%)
8. “Stress Stopper” – Blue poppy seed: Milk chocolate° filled with white chocolate ganache°(19%) and almond praline°(29%) with caramelised blue poppy seed°(7%)
9. Rum Coconut VEGAN: Dark chocolate° filled with coconut ganache°(28%) and rum cream°(28%) – contains alcohol
10. ButterCaramel: Milk chocolate° filled with butter caramel cream°(24%), caramel crisps°(6%) and almond praline°(26%)
11. Mango Tango: Dark chocolate° filled with mango ganache°(37%) and lemon ganache°(20%)
12. Eggnog: Milk chocolate° filled with egg liqueur filling°(56%)- contains alcohol
13. Praline Variation: Dark milk chocolate° filled with almond and hazelnut praline°(55%)
14. Caramel + Lemon: Caramel couverture° filled with butter caramel ganache°(24%) and almond praline° with lemon°(32%)
15. Pistachios: Milk chocolate° with pistachios°(7%), marzipan°(24%) and almond praline°(10%)- contains alcohol
16. Wild Berries with Vanilla: Milk chocolate° filled with wild berry cream°(30%) and vanilla ganache°(28%)
17. Coffee Toffee: Dark coffee couverture° filled with caramel cream°(23%) and almond-coffee praline°(32%)
18. Marzipan and Almond: Milk chocolate° filled with almond praline°(30%) and marzipan°(28%)
19. Chocolate Banana: Milk chocolate° with banana centre°(55%)
20. Caramel Praline Crunch: Caramel couverture° filled with caramel almond praline°and crispy waffle brittle°(55%)
21. Marc de Champagne: Dark chocolate° filled with Marc de Champagne ganache°(56%) – contains alcohol
22. Blueberries + Lemon cream: Dark chocolate° filled with blueberry ganache° and lemon ganache°(56%)
23. Cognac & Coffee: Coffee couverture° filled with cognac cream°(55%) – contains alcohol
24. “Sweet Christmas” – Gingerbread & Fruit: Milk chocolate°  with fruit°-(28%) and almond praline-gingerbread°(28%) filling

Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, ALMONDS°, FULL CREAM MILK POWDER°, BUTTER°, invert sugar syrup°, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), MILK°, HAZELNUTS°*, SKIMMED MILK POWDER°, CREAM°, hemp seeds°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), starch syrup°, SWEET WHEY POWDER°, PECANS°, dried plums°, HONEY CARAMEL CRISPS°(raw cane sugar°, glucose syrup°, BUTTER°, honey°, sea salt°, emulsifier: lecithin [SOY]°), dates°, maple sugar°, whole cane sugar°*, Cognac°, raspberries°, CARAMEL CRISPS°(raw cane sugar°, glucose syrup°, BUTTER°, sea salt, emulsifier: lecithin [SOY]°), rice drink powder°(rice°, sunflower oil°, salt), pumpkin seeds°, freeze dried raspberries°, PISTACHIOS°, blueberries°, WALNUTS°, Marc de Champagne°, blue poppyseed°, sunflower oil°, CRISPY WAFFLE BRITTLE°(WHEAT FLOUR°, sugar°, BUTTER°, SKIMMED MILK POWDER°, BARLEY MALT EXTRACT POWDER°, salt), rum°*, freeze dried bananas°, coconut crisps°*, lemon juice°, honey°, whisky°, freeze dried lemon°(sugar°, lemon juice concentrate°, mango°, starch°), emulsifier: lecithin (SOY)°, mango puree°, apple brandy°, lemon juice concentrate°, dried mangos°, freeze dried blueberries°, coconut milk°, raspberry powder°, strawberries°, RYE FLOUR°, salt, pineapple concentrate°, EGG YOLK°, ground coffee beans°*, SKIMMED MILK YOGHURT POWDER°, ALMOND OIL°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, coconut powder°(coconut paste°, coconut milk°, coconut flour°), cranberry concentrate°, redcurrant concentrate°, dates syrup°, CASHEWS°*, cherry brandy°, whole EGGS°, freeze-dried blackcurrants°, freeze dried strawberries°, HAZELNUT OIL°, gingerbread spice°, anise°, coffee powder°*, cinnamon°*, orange juice concentrate°, raising agent: baking soda, rose petals°, turmeric°, emulsifier: lecithin (sunflower)°, ginger powder°, cardamom°, orange oil°, star anise°, chilli ”Bird’s eye”°
Cocoa: 70% minimum in the dark chocolate°, 60% minimum in the dark milk chocolate°, 40% minimum in the milk chocolate°

*fair traded, fair trade content in total: 66%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts and sesame.

Additional information

Box type

Mixed box

Produced in

Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more