This ‘contest’ bar contains two single origin dark chocolates, each with 72% cocoa content. This allows you to taste the differences between the rare Belize cacao and the rainforest grown Panama cacao.
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more