Description
Cocoa content: 50%
Origin: Ecuador vs. Nicaragua
Beans: Cacao Nacional
Made in: Riegersburg, Austria
Awards: NIC ”Best milk chocolate in the world” G.Bernardini.
$9.95
This ‘contest’ bar contains two milk chocolates, each with 50% cocoa content for you to compare. This allows you to taste the differences between the floral notes fo the Ecuadorian cacao and the more complex Nicaraguan cacao.
Out of stock
Cocoa content: 50%
Origin: Ecuador vs. Nicaragua
Beans: Cacao Nacional
Made in: Riegersburg, Austria
Awards: NIC ”Best milk chocolate in the world” G.Bernardini.
Percentage cacao | 50 |
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