Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells!
Zotter chocolates has a range of 365 different products – one for each day of the year! They love variety, from way-out to classic, including varieties such as fertiliser, cheese chocolate & incense chocolate!
We can’t wait to visit Josef Zotter’s factory – over 130,000 people do every year!