Additional information
| Percentage cacao | 72 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
72% El Salvador Dark Chocolate
$14.95
“Hacienda La Carrera in El Salvador is an exemplary plantation with cocoa tree varieties that are over a hundred years old. So it follows that a family of cocoa trees that have spent such a wealth of time on earth do deserve a long name: the cocoa bean is rightfully called trinitarios finos de Aroma y criollo.
Its exceptional notes are felt – in length AND in strength – and they really pull you downwards, towards the ground with gorgeous earthy notes. The end result is the most delicious, chocolatey-chewey bar we’ve tasted to date. “
Origin: Hacienda La Carrera in Jiquilisco, Usulutan in El Salvador – Single Origin
Tasting Notes: Orange blossom, woody, peanut.
Ingredients: Cocoa bean, organic cane sugar, cocoa butter.
Made in a workshop that uses dairy, gluten and nuts.
Out of stock
In 2012 Phil Landers is a sugar addict,working long hours in the BBC radio production office. In search of change and adventure, he set off to travel around Central America. It was in Guatemala that he saw the true origins of chocolate, and his direction in life changed.He came back and took the opportunity to work with some of the biggest names in chocolate, including Paul A Young and Mast Brothers. He learned on the job, and honed his skills making chocolate at home after hours. In 2016 he found his own factory space, in an old furniture makers workshop in East London. See more
