The team at Raaka are a strange bunch who all concur on one simple idea: they want to make delicious, creative chocolate that showcases the wilder side of cacao and do so in a way that is environmentally and socially responsible. They are unserious people who take chocolate seriously!
The thing that makes Raaka unique among top-shelf bars is that they use unroasted cocoa beans in their chocolate. They do this to highlight the complex and unique flavours that raw cocoa has.
www.raakachocolate.comAlthough they don’t have Finnish heritage, the team loved the cadence and meaning of the word Raaka (which means ‘raw’ ) to reflect the essence of their chocolate.