Luisa Abram was started as a family company in 2014. The company has four partners – Luisa, who looks after tempering, moulding & wrapping of the bars, her father Andre, who does the roasting and grinding of the bars, his wife Miriam who looks after finance & logistics, while Andrea (Luisa’s older sister) who helps with legal advice.
They specialise in using cocoa that is collected wild from the Amazon Rain-forest, recognising that paying a fair price for cocoa incentivises preservation of the rain-forest.
www.luisaabram.com.brLuisa has the most energy of any of the chocolate makers we've ever met.
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Luisa Abram – Rio Tocantins Wild Cacao 81%
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Luisa Abram – Caputo’s Wild Jurua 70%
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Luisa Abram – Rio Tocantins Wild Cacao 70%
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Luisa Abram – Rio Icao Wild Cacao Wild Cacao 70%
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Luisa Abram – Dark milk chocolate
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Luisa Abram – Dark chocolate with Cupuçu
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Luisa Abram – Rio Acara 70% (80g)
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Luisa Abram – Rio Acara 70%
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Luisa Abram – Rio Purus 81%
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Luisa Abram – Rio Purus 70%
