Kate and Kyle love exploring, and it’s lucky for us that they’ve started exploring the world of craft chocolate. After discovering speciality chocolate while travelling in Wellington (New Zealand), they decided to open their own business in Toronto, Canada.
As well as getting to eat amazing chocolate, they love the privilege of learning about cocoa at origin – not just how it is grown, but also who grows it. Their goal is to create 100% Direct Trade relationships for all of their cacao.www.soulroasters.com
Bean to bar chocolate was a no-brainer for these two, marrying Katie’s baking background, Kyle’s coffee roasting experience, allowing them to travel to source cocoa from remote regions!