September saw us celebrate awards for Jasper & Myrtle at the 2018 Academy of Chocolate Awards. Among others, they also won a Bronze medal for their packaging and really deserve …

August saw us revisit some makers we’d tried in previous years. Bahen and Co from WA was our Australian maker, Original Beans delighted us again with more Virunga cacao, Cluizel …

Winter is now in full swing! It’s the perfect time of year to snuggle up on the couch and enjoy a few special squares of your favourite chocolate. One of …

In June 2018 we were delighted to bring our subscribers three bars made and grown in the in the same country i.e. “made at origin”. As a special bonus, three …

May saw our Bean Bar You subscribers try more special bars from around the world. The namesake of the the month was brought to us by Ethereal Confections (Woodstock, Illinois). Rocking a …

Our April boxes saw us enjoy the second part of our special USA collection: bars from Cultura Craft Chocolate (who we were able to meet in Denver) and French Broad (who we’ve been working hard …

February saw us visit the USA and we took advantage of this opportunity to bring back some american chocolates that we otherwise can’t get to Australia. Our March subscriber boxes …

February saw us take our learning to a new level. With a Venezuela twist we featured bars made at origin by Franceschi, bars from Blanxart in Spain, the wonderful Willie’s …

We are super excited about this month’s selection of craft chocolate: Land from the UK, Tobago Estates from France/Sweden, Origin from Orange in NSW & the extra special Fruition from the …