Nestled around quiet vinyards ouside a small town in the hills of Tuscany, Cecilia Tessieri has been making Amedei chocolate since 1998. She has won numerous awards including the prestigious “Golden Bean” from the Chocolate Academy of London.
Amedei are committed to making chocolate that is as natural as possible. They are certified Kosher, gluten free and use only pure cocoa butter without soy lecithin, colouring agents or artificial flavours.www.amedei.it/en
Since 2014, Amedei have promoted the health benefits of their chocolate, after the European Food Safety Authority confirmed its anti-inflammatory and antioxidant properties.