2018 05 – Meltaway May
May saw our Bean Bar You subscribers try more special bars from around the world. The namesake of the the month was brought to us by Ethereal Confections (Woodstock, Illinois). Rocking a …
April boxes – USA Part 2
Our April boxes saw us enjoy the second part of our special USA collection: bars from Cultura Craft Chocolate (who we were able to meet in Denver) and French Broad (who we’ve been working hard …
March boxes – USA Part 1
February saw us visit the USA and we took advantage of this opportunity to bring back some american chocolates that we otherwise can’t get to Australia. Our March subscriber boxes …
February – Which do you like most?
February saw us take our learning to a new level. With a Venezuela twist we featured bars made at origin by Franceschi, bars from Blanxart in Spain, the wonderful Willie’s …
October boxes – Old vs new
We are super excited about this month’s selection of craft chocolate: Land from the UK, Tobago Estates from France/Sweden, Origin from Orange in NSW & the extra special Fruition from the …
September boxes – Single origin stories
Can you tell the difference between a Cabernet Sauvignon from Australia and one from France? What about the difference between Venezuelan and Ethiopian coffee beans? These differences occur because of …
August boxes – It’s our birthday!
It’s our birthday! In August last year we sent out our very first subscriber boxes. We were nervous, but excited to be sharing our love of craft chocolate with others. …
July boxes – Taste the Slow Melt podcast
What a month. I don’t think even we realised how special our July boxes were going to be as we put them together! We knew it was a selection from …
June boxes – A little bit of everything
We are excited this month to introduce you to 4 chocolate makers from Australia, America, Italy and Columbia. It’s going to be really hard to pick a favourite this month …
May boxes – A special treat
We are excited by the chocolates we send out every month, but we were particularly proud of this month’s selection. To start with, Fossa chocolates was one of the first …