Raphio Chocolate


Elisia saw her husband making chocolate in his bean to bar business and decided to try it for herself. She was determined to put her own, healthy twist on it, making chocolate that is simple, minimally processed and that she’s be happy to give her children.

She loves to meet customers at local farmers markets to show them how she makes her chocolate, and educate them on the subtle differences in the flavours and characteristics of cocoa that grows in different parts of the world.

The name ‘Raphio’ is a combination of Elisia’s two sons - Raphael and Rio, who are her inspiration to make chocolate that is healthy rather than candy.