Mike Renfre worked with chocolate for many years as a Chef and Food Technologist. Eventually the beauty of the craft chocolate equation (see quote below) took hold. When he moved to Raglan he knew it was time to give chocolate making a go – we’re glad he did. The relaxed vibe of Mike in this seaside town shines through in the chocolate, the packaging, their Instagram, website etc. We wish we could just drop everything and visit for a month – for now, close your eyes and imagine surfing the waves.www.raglanchocolate.co.nz
"Good Chocolate is a tricky thing to make; part science, part art. If every step is done well, the end result can be incredible."