In April 1954, Francesc Agrás started making chocolate in a small workshop in the neighbourhood of Les Corts in Barcelona. The master chocolatier took inspiration from the best patisseries and confectioneries around Europe and opened his now renowned chocolate factory.
His dream was, and still is, to bring the best organic cocoa from Ghana, Congo and Guayaquil to Spain and turning it into the best chocolate.www.blanxart.com
This is our first Spanish bean-to-bar chocolate, and we love it! We’re looking forward to bringing you more soon.