Deanna Tilston has always loved making things by hand. Once she discovered the amazing taste and benefits of bean to bar chocolate she set ot on a personal journey to learn how to make her own.

She now has a small dedicated chocolate kitchen where she makes her chocolate in small 6kg batches, allowing her to keep a close eye on every step of the process. And it all starts with provenance and raceability of the cocoa beans, which she buys through a transparent supply chain that ensures farmers get a fair price.
The Tosier name has long been associated with British chocolate - Thomas Tosier was the personal chocolate maker for George I in the 18th Century and was responsible for making and taking him a cup of chocolate each morning!