Flint Chocolate


Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses.

As well as delicious, rich chocolate bars, Flint Chocolate make amazing truffles, coated nuts and fruit and other creations for sale at local markets.