Maurice grew up visiting his local chocolate factory. So when he saw the opportunity to take over a 30 year old confectionary company, he couldn’t say no. Now, he and Helen delight in recreating and sharing the sensory delights of chocolate making with visitors to the Tasman Peninsula.
They make a range of confectionary, and have recently introduced their twoingredient bean to bar chocolate. They’d like to showcase cocoa beans from small farmers around the world, with a focus on finding sustainable and ethical cocoa products.www.federationchocolate.com
Make sure you visit their chocolate factory, just 10 minutes from the historic Port Arthur site or find them at the Salamanca markets in Hobart every Saturday.