Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.
He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans.
www.tastefruition.comBryan is not only committed to the art of making chocolate from the bean, but is also fascinated by the science behind great chocolate. Go science!
