The Cluizel family has been processing cocoa beans for 70 years and three generations. Now one of the larger bean to bar makers, they have over 200 staff based at a workshop in Normandy, where they make elaborate chocolates and cocoa products.
They have worked hard to establish direct relationships with five key cocoa growers around the world. This works towards their principle of ‘human friendly’ chocolate, which is complemented by their goal to also make environmentally friendly.www.cluizel.com
If you’re ever in Normandy, make sure you visit the Cluizel family Chocolatrium, which offers unique tastings, a guided tour through the history of chocolate and how its processed from bean to bar.