This bar is made with the 2018 harvest of cacao from the Wampusirpi region of Honduras. With a good balance of astringency and bitterness, look out for flavour notes of nuts, caramel, dried fruits and coffee notes.
Brian and Lan loved food and cooking and decided one day they should try and make chocolate in their little kitchen. They were hooked! What began as a fun experiment quickly became a popular treat with friends and soon they found themselves needing to make more and more to keep up with demand. There's something special about these bars, the care and passion is obvious from the outside and the chocolate is true to this feeling. ENGINEER + ANALYST + LOVE FOR CHOCOLATE = AWESOME CHOCOLATE! See more