Another bar made with Kokoa Kamili Cacao from Tanzania – This one strikes us differently to others… Perhaps it’s the wrapping paper, connecting you direct to cacao, or the clean gorgeous mould? This bar is simply a pleasure to nibble on.
Brian and Lan loved food and cooking and decided one day they should try and make chocolate in their little kitchen. They were hooked! What began as a fun experiment quickly became a popular treat with friends and soon they found themselves needing to make more and more to keep up with demand. There's something special about these bars, the care and passion is obvious from the outside and the chocolate is true to this feeling. ENGINEER + ANALYST + LOVE FOR CHOCOLATE = AWESOME CHOCOLATE! See more