Description
Cocoa content: 43%
Origin: Sambirano Valley, Madagascar
Beans: Criollo
Made in: London, UK
Awards: Gold, International Chocolate Awards 2017
$10.95
Akesson’s use beans from their cocoa plantation on the Bejofo to make their own cocoa butter, which they then turn into this first single estate white chocolate. The high cocoa content means it isn’t too sweet, but rather has a classic creaminess.
Out of stock
Cocoa content: 43%
Origin: Sambirano Valley, Madagascar
Beans: Criollo
Made in: London, UK
Awards: Gold, International Chocolate Awards 2017