Amedei – Toscana Black 63%


“Casa Amedei’s first winner of the Golden Bean at the Academy of Chocolate in London in 2008, Toscano Black 63 is a sweet blend, obtained from the union of two genetic qualities of cocoa from Venezuela and Ghana. A 63% dark chocolate with a full, rich, persistent and creamy taste at the same time.”

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Weight50 g

Beans (origin)


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Nestled around quiet vinyards ouside a small town in the hills of Tuscany, Cecilia Tessieri has been making Amedei chocolate since 1998. She has won numerous awards including the prestigious “Golden Bean” from the Chocolate Academy of London.Amedei are committed to making chocolate that is as natural as possible. They are certified Kosher, gluten free and use only pure cocoa butter without soy lecithin, colouring agents or artificial flavours. See more