Argencove – Caramelized Cacao Nibs


“The addition of caramelized cacao nibs provides the perfect sweet balance and crunch to this 70% Dark chocolate bar.”

Ingredients: Cacao, cane sugar, cacao nibs.

AWARDS: 2022 Academy of Chocolate, Silver, Dark Bean To Bar Seasoned.

NOTE: The caramelisation has started to soften in these bars, downright delicious even if a little sticky.

In stock

Additional information

Weight 68 g
Percentage cacao



Beans (origin)

Produced in

When three families from Australia set out to travel the world little did they realise they would fall in love with Nicaragua and cacao. After visiting plantations all over South America they couldn’t pass up an opportunity to run their own. After much research and planning they now make their own chocolate and they’re doing a fabulous job. They’ve just won a series of International Chocolate Awards and we’re sure there will be more. Bean Bar You customers are the first to try Argencove bars outside of North America. We’re delighted to share this with you. See more