Sale!

Australian 'Black' Bean To Bar Box - Image 2

Australian ‘Black’ Bean To Bar Box

Name: Australian 'Black' Bean To Bar Box
SKU: 14749
Availability: OutOfStock

Original price was: $38.45.Current price is: $33.45.

This is the ‘top shelf’ of Australian made chocolate (chocolate actually made from the cacao beans and hence known as ‘bean to bar’ chocolate).

If you want to try the most famous Australian chocolate makers this is the box for you. Three gorgeous bars in gorgeous black boxes – they’re a dream trio. They’d win awards on their packaging alone (Zokoko actually has) but their chocolate will have you wishing you’d ordered multiple boxes. If you love smooth, and flavour full chocolate but haven’t tried these bars then don’t wait any longer. Be warned, you may not love your usual chocolate bars as much after you try these…

Metiisto Artisan Chocolate – Bearu 73% – $12. Trevor’s latest bar is another home run. He loves finding a way to make new beans sing & this is an aria. Metiisto is one of (if not) the only chocolate companies to move from one side / hemisphere of the world to the other. Australia, get excited to have this world famous chocolate in Toowoomba!

Smooth Chocolator – Ucayali 70% – $12.5. Possibly the best thing to come out of 2020 is that Yoon Kim had time to make more chocolate again. Mention Smooth Chocolator to any craft chocolate fanatic around the world and they’ll be jealous you have this Peru bar.

Zokoko – Chale Milk 45% – $13.95. The most expensive (non-inclusion) chocolate on the Australian market but it really is worth the extra cents. Zokoko is the highest rated Australian chocolate maker according to our customers over the last 5 years.

We know it’ll change your world, we really want everyone to try this – We are offering $5 off the retail value of these special bars during the launch period. Get $38.45 value for $33.45!

This box includes the Zokoko 45% creamy Chale milk bar (from the Marovo Lagoon, Solomon Islands). There is also a dark chocolate version of this box with the bar from the Solomon’s island of Guadalcanal (78% but it’s not as strong as it sounds).

You can learn more about each bar (or even purchase a single bar) via these links:

Metiisto - Bearu 73%
“Berau Cocoa comes from East Kalimantan in Indonesia. The coop was foundedin 2018 with the goal torehabilitate the remaining treestock and promote cacao as alternative income source for the local farmers.”
Out of stock
Smooth Chocolator - Ucayali 70%
Ucayali River Cacao is the name of a centralised fermentary that works with roughly 400 cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has seen much unrest over the years and the premium paid to farmers for there cacao is creating a sustainable and clean alternative to illicit crops. The fermentation process has been tested and evolved over recent years to make it one of the best quality cacao on the craft chocolate market. Yoon refers to the cacao as "the most beautifully prepared clean cocoa beans I've ever seen visibly and the flavours are equally beautiful". She describes this bars as having "mild chocolate undertone, it has gently lingering fruity notes like fig and orange with no bitterness."
Out of stock
Zokoko - Chale Milk
This is a creamy milk chocolate with crisp shine and a delicious melt. From the moment you hold the packaging you’ll realise this is an experince you will never forget.
Out of stock