Baron Hasselhoff’s – Coconut, Black Pepper and Nib


“Welcome to the India bar…   where cacao from the Anamalai Estate in India with notes of apricot and cashew meets the magical bend of coconut, black pepper and cacao nibs. Grafting this bar was super fun – combined some of India’s most famous ingredients with the final finish of nibs from the home of cacao, Mexico. This baring bring the old and the new together to celebrate cacaos amazing diversity of growers. Forever yours, Clayton McErlane; Chief Chocolate Disciple”

Ingredients: Cacao (India), organic sugar, cacao butter, coconut, cacao nibs (Mexico), Black and white pepper.

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Additional information

Weight70 g
Percentage cacao



Beans (origin)

Produced in



Clayton McErlane has been creating chocolate creations since 2012.  As a trained chef, Clayton has always been interested in unique flavours. When Chris visited Wellington in 2016 he scored some of their Wellington bars and some wicked salted caramel logs - we knew then that once the Baron converted to making their own chocolate "from bean to bar" they'd become a great chocolate maker. They made the switch in 2019 and it hasn't slowed down their creativeness. In 2020 Clayton helped our friend Luke Smith (The Chocolate Bar, NZ) create his first chocolate bar. In 2021 they created a cross-Tasman partnership with Melbourne's Birdsnake chocolate. In 2021 they also ran a successful crowd funding campaign, raising $50K to fund some much needed new machines. We're sure they're going to be around for a while so we can't wait to share more of their amazing creations with you soon!

Check out their amazing "origin story" video See more