Baron Hasselhoff’s – Easterlicious Hot Cross Bunny Bar

$14.00

Half-baked ideas are the Baron’s bread and butter. While hunting Easter eggs he stumbled into an underground bakery, packed with Easter bunnies proving spiced dough in their nests. An idea began to hatch, and he pocketed a loaf before hightailing it from the hot, cross bunnies. The Baron’s disciples bring his vision back to life by crumbling buttered and toasted hot cross buns (full of currants, spices and orange zest) into 70% Solomon Islands cacao chocolate.

Ingredients: Cacao (Solomon Islands, Cathliro Co-op – Direct Trade), Organic Sugar, Organic Cacao butter, Hot Cross Bun (Flour, Currants, Sultanas, Sugar, Milk, Butter, Free Range Eggs, Yeast, Cinnamon, Mace, Cardamon, Orange zest, Ginger, Mixed Spice, Clove).

In stock

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Additional information

Weight70 g
Percentage cacao

70

Type

Beans (origin)

Produced in

Inclusion

Bread, Cinnamon

Clayton McErlane has been creating chocolate creations since 2012.  As a trained chef, Clayton has always been interested in unique flavours. When Chris visited Wellington in 2016 he scored some of their Wellington bars and some wicked salted caramel logs - we knew then that once the Baron converted to making their own chocolate "from bean to bar" they'd become a great chocolate maker. They made the switch in 2019 and it hasn't slowed down their creativeness. In 2020 Clayton helped our friend Luke Smith (The Chocolate Bar, NZ) create his first chocolate bar. In 2021 they created a cross-Tasman partnership with Melbourne's Birdsnake chocolate. In 2021 they also ran a successful crowd funding campaign, raising $50K to fund some much needed new machines. We're sure they're going to be around for a while so we can't wait to share more of their amazing creations with you soon!

Check out their amazing "origin story" video

https://youtu.be/Xrbj5Q_oS8s See more