Additional information
| Percentage cacao | 50 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Oats, Tahini |
Sale!
Baron Hasselhoff’s – Marj’s Yule Trifle
Original price was: $13.50.$8.00Current price is: $8.00.
This is the 2023 edition, best before date of 18th Nov 2024. Perfect to get you in the mood for Christmas!
This is one of the most wacky bars we’ve tried – a true special treat for that Christmas cheer! It’s light yet rich and filling. The bar is made with 51% Peruvian cacao + custard, raspberry and brandy trifle – a milk chocolate you’ll never forget!
INGREDIENTS: Cacao (Peru, Norandino Co-Op – Fair Trade), Organic Sugar, Milk Powder (Dried Whole Milk, Emulsifier 322), Cacao Butter, Freeze Dried Raspberries, Sponge(Butter, Caster Sugar, Free Range Eggs, Rice Flour, Ground Almonds, Baking Powder, Guar Gum, Milk), Brandy.
In stock
- Best before 18/11/2024
Clayton McErlane has been creating chocolate creations since 2012. As a trained chef, Clayton has always been interested in unique flavours. When Chris visited Wellington in 2016 he scored some of their Wellington bars and some wicked salted caramel logs - we knew then that once the Baron converted to making their own chocolate "from bean to bar" they'd become a great chocolate maker. They made the switch in 2019 and it hasn't slowed down their creativeness. In 2020 Clayton helped our friend Luke Smith (The Chocolate Bar, NZ) create his first chocolate bar. In 2021 they created a cross-Tasman partnership with Melbourne's Birdsnake chocolate. In 2021 they also ran a successful crowd funding campaign, raising $50K to fund some much needed new machines. We're sure they're going to be around for a while so we can't wait to share more of their amazing creations with you soon!
