This is an earthy bar, with hints of smoke, tobacco and nuts. Combined with a silky smoothness and gorgeous design, this is a bar that you can feast on with your eyes as well as your taste buds.
Bo San and Thomas started Beau Cacao in 2013 as a way to reject the common, mass produced approach to making chocolate. They wanted to make chocolate with a more direct connection between farmer and consumer, so that both are better off.With backgrounds in design and customer service, they are inspired to make chocolate that is indulgent, rewarding and pleasurable. However, they also take their responsibility to the environment and it’s people seriously, and are committed to developing lasting relationships with their cacao farming partners in Malaysia. See more
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