Additional information
Weight | 65 g |
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Percentage cacao | 50 |
Type | |
Produced in | |
Beans (origin) | |
Beans (variety) | |
Inclusion | Oats |
$12.00
The Birdsnake team have had their creative juices flowing again and created a second “vegan milk” bar to satisfy the vegan lovers of creamy chocolate. This one uses organic oats as the magic ingredient and you’re going to love it. Look for notes of dried banana and cherry.
“Who would think that the creaminess of ‘milk chocolate’ can be achieved without the cream. You better believe it. Made with 50% Peruvian cacao, the addition of organic oats ground into a fine powder lightens the chocolate, and creates a smooth mouthfeel. Dreamy creamy chocolate is achieved in this bar without the addition of a glass and a half (of milk). After we roast, winnow, and pre-refine the cocoa, we ground the oats in to a powder, then the ball mill does the heavy lifting of breaking down the cacao further and working in the oat powder. Conching and the tricky business of tempering follows. The result – creamy, vegan goodness in smashable proportions.”
Ingredients: Cocoa beans, organic cane sugar, organic oats, cocoa butter.
Out of stock
Weight | 65 g |
---|---|
Percentage cacao | 50 |
Type | |
Produced in | |
Beans (origin) | |
Beans (variety) | |
Inclusion | Oats |