Additional information
| Weight | 30 g |
|---|---|
| Percentage cacao | 82 |
| Type | |
| Beans (origin) | |
| Produced in |
Blanxart – Congo 82%
$5.00
Fruity dark chocolate where notes of red fruits and citrus nuances stand out that combine perfectly with touches of coffee, wood and nuts. Organic dark chocolate bar 82% cocoa (Congo), collected in the Mountains of the Moon, in the tropical Congo basin.
Out of stock
In April 1954, Francesc Agrás started making chocolate in a small workshop in the neighbourhood of Les Corts in Barcelona. The master chocolatier took inspiration from the best patisseries and confectioneries around Europe and opened his now renowned chocolate factory.His dream was, and still is, to bring the best organic cocoa from Ghana, Congo and Guayaquil to Spain and turning it into the best chocolate. See more
