Additional information
| Weight | 80 g |
|---|---|
| Percentage cacao | 82 |
| Type | |
| Beans (origin) | |
| Produced in |
Blanxart – Dominican Republic 82%
$9.90
“This Blanxart specialty is a dark chocolate with a strong cocoa note. At the same time, it is perceived with an intense vegetal and earthy aroma, such as pine and olive; that combine with a note of nuts such as pine nuts, hazelnuts or almonds.” Another organic chocolate bar made by the Blanxart team. This bar is made with cacao from the Province of San Cristóbal, perfect for a darker dark chocolate.
Out of stock
In April 1954, Francesc Agrás started making chocolate in a small workshop in the neighbourhood of Les Corts in Barcelona. The master chocolatier took inspiration from the best patisseries and confectioneries around Europe and opened his now renowned chocolate factory.His dream was, and still is, to bring the best organic cocoa from Ghana, Congo and Guayaquil to Spain and turning it into the best chocolate. See more
