This is a traditional milk chocolate, made using long established chocolatier techniques. The high quality ingredients mean you get lovely cocoa flavours. The chocolate notes are completed by, rather than competing with, creamy milk that also provides a lovely melt and mouthfeel.
In April 1954, Francesc Agrás started making chocolate in a small workshop in the neighbourhood of Les Corts in Barcelona. The master chocolatier took inspiration from the best patisseries and confectioneries around Europe and opened his now renowned chocolate factory.
His dream was, and still is, to bring the best organic cocoa from Ghana, Congo and Guayaquil to Spain and turning it into the best chocolate. See more