Although it is a milk chocolate, this bar has a lovely rounded cocoa flavour, & raw sugar adds a gentle sweetness. The Australian full cream milk powder gives it a rich creaminess and an almost malt flavour. This bar is sure to be a favourite for milk chocolate lovers.
Cocoa content: 50% Origin: Bocas del Toro, Panama Made in: Perth, WA
Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar.
They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more