“In Australia, cocoa grows only in a narrow coastal strip of Tropical North Queensland. This is the home of Charley’s! The beans for this unique milk chocolate a grown at the foot of Crocodile Mountain in and around the fertile Maria Creek Valley. Carefully crafted with the addition of the finest Australian full cream milk, they produce a complex creamy milk chocolate with fruity highlights.”
Charley’s Chocolate Factory in north Queensland is one of the few places in the world where chocolate is grown and made in the same location (tree-to-bar chocolate). Charley and Lynn have two plantations, and also buy cacao beans from other local farms.The rich soil in the area gives their chocolates robust flavours, which they aim to highlight through all steps of fermentation, drying, roasting and conching. See more
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