Additional information
| Weight | 80 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Davidson Plum |
Charley’s Chocolate – Davidson’s Plum
$14.00
‘The cocoa for our Signature Collection chocolate is grown in the fertile soils of the Tully River Valley, Queensland. This fruity chocolate complements the Davidson’s Plum (also known as Australia’s Rainforest Plum) with its very pleasant tartness. Together they create an amazing bombshell of flavour!”
Ingredients: Dark Chocolate (97%). (Cocoa beans (Australia), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Dried Davidson’s Plum(3%) (Australia)
Out of stock
Charley’s Chocolate Factory in north Queensland is one of the few places in the world where chocolate is grown and made in the same location (tree-to-bar chocolate). Charley and Lynn have two plantations, and also buy cacao beans from other local farms.The rich soil in the area gives their chocolates robust flavours, which they aim to highlight through all steps of fermentation, drying, roasting and conching. See more