Additional information
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Percentage cacao | 72 |
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$14.95
72% chocolate made with pure Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. Similar to the 70% bar but made with a darker roast to really highlight the toasty nuttiness of these beans.
This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina – the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the “end of the world”.
Only 1 left in stock
Beans (origin) | |
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Percentage cacao | 72 |
Type | |
Beans (variety) | |
Produced in |