Chinoa- 72% intense roast


72% chocolate made with pure Nacional Arriba cacao beans from Hacienda Victoria, the famous single-estate farm, near Guayaquil, Ecuador. Similar to the 70% bar but made with a darker roast to really highlight the toasty nuttiness of these beans.

This bar is made by Chinoa in Río Grande. Tierra del Fuego Argentina – the southernmost bean-to-bar chocolate maker in the world. Scan the QR code inside this bar to travel virtually to the “end of the world”.

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