Additional information
| Percentage cacao | 62 |
|---|---|
| Type | |
| Produced in | |
| Inclusion | Beef, Butter, Lingonberries, Peppercorn, Salt |
Choc Naive – Dry-aged Beef
$19.95
“Our test kitchen will never run out of ideas. We have no plans to become another boring chocolate maker. For example, this new recipe idea is anything but boring. First, we dry-aged grass-fed Black Angus sirloin before gently drying it at low temperature in a vacuum. Finally, we mixed the dried sirloin with dark-milk chocolate. We enhanced the flavour dimension by sprinkling a cloud of wild-grown Lithuanian lingonberries on top of the chocolate surface.” – Domantas Uzpalis, chocolatier.
Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, dried grass-fed beef steak*, butter*, grass-fed milk powder*, lingonberries*, sea salt*, black pepper*. May contain traces of peanuts, treenuts. Cacao min. 62%. Keep it dry and cool. *wild or all-natural farming!
In stock
Founded in 2010, Chocolate Naive quickly made a name for themselves in the bean to bar chocolate world with great design, marketing, and chocolate to match.Domantas Užpalis makes bean-to-bar chocolate in a small town in Eastern Lithuania. He strives to make chocolate that reveals the character of a particular cocoa bean, and is passionate about sourcing the highest quality beans through direct trade with cocoa farmers.As well as the usual process of roasting, grinding and conching, Chocolate Naive bars are aged - allowing them to mature and develop a complex array of flavours. See more
