Chokamour – Colombia 65%


The Colombian beans give this bar the fruity flavour of berries, along with subtle cocoa notes. Chokamour uses only cocoa and sugar, making their bars dairy and gluten free and vegan.

Out of stock


Cocoa content: 65%
Origin: Santander, Colombia
Made in: Melbourne, Australia
Awards: Australian Food Awards, Silver

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Kylie started with a small coffee roaster at home, so she could make her own coffee. But she soon realised that she could use it to roast many things, including cocoa beans. She was fascinated by the range and depth of flavours that could be achieved using beans from around the world, but it was beans from Colombia that really captured her attention. In 2017 she visited the Santander region of North East Colombia, where she met with cocoa growers and established direct trade relationships.They strive to make chocolate that celebrates the origin, story and people behind the cocoa. See more