Description
Cocoa content: 70%
Origin: Ocumare Vally, Venezuela
Beans: Amazonas (Crilollo hybrid)
Made in: Sydney, VIC
$7.50
Bordering the Carribean Sea, in the north of Venezuela, is the remote Ocumare valley. The cacao grown here is less bitter than other varieties, giving this bar flavours of caramel, biscuit & hazelnuts.
Out of stock
Cocoa content: 70%
Origin: Ocumare Vally, Venezuela
Beans: Amazonas (Crilollo hybrid)
Made in: Sydney, VIC
Percentage cacao | 70 |
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