Additional information
Weight | 70 g |
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Type | |
Beans (origin) | |
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$11.90
This milk bar is now made with fabulous Makira Gold beans from the Solomon Islands. Fermented and dried under the supervision of one man, Lenard Nahurua. The Soleo bar celebrates smoothness, strong hints of caramel, earthiness and an ever so slight nuttiness. It is sweet yet also savoury at the same time. Suggested parings: Chardonnay, Semillon, Moscato, Rosé, Botrytis, Port, Tawny & Muscat.
In stock
Weight | 70 g |
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Type | |
Beans (origin) | |
Produced in |