Cuveé Chocolate – Macadamia and Caramel


If you love a decadent twist with your dark chocolate this may be the perfect bar for you. A layer of “oozy salted caramel and roasted macadamia nuts” between the dark chocolate – “Makes you want to forget that sharing is caring!”

Ingredients: Cocoa beans, sugar, cocoa butter, cream, wheaten glucose syrup, condensed milk, macadamia nuts, sea salt, madagascan bourbon vanilla, soy lecithin

In stock

  • Best before 01/11/2024

Additional information

Weight70 g
Deniz Karaca started working with chocolate at age 16 in Germany. In 2014, he and wife Kylie founded Cuvée Chocolate in 2014. Living near the Mornington Peninsula they have always been passionate about food and focused Cuvée on pairing chocolate with wine. Initially they made their bars with European covertures chocolate. It was popular & you could find bars in all the winery regions of Australia. But they realised they wanted to control the process and flavours in their bars and in 2019 they converted to making their own chocolate. They've loved the new challenges and rewards that come with making their own chocolate we're delighted to welcome them to the Australian bean to bar scene! See more