Additional information
| Percentage cacao | 80 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
Dick Taylor – Peru, Piura Blanco 80%
$19.95
For the first time, we have been able to secure a box of a Dick Taylor special edition bar – this limited release is made with some of the
“The cacao from Puerta Pulache near Piura, Peru is truly unique. This cacao has been grown in the Sechura desert for at least 1000 years. Cacao is almost never grown in this climate, but narrow river valleys flowing from the Andes provide the right micro climate to grow this distinct cacao variety. We took great care when working with these unique beans. Our goal, in making this bar, was to essentially let the uniqueness of the cacao shine through. We chose to make this bar at 80% (darker than usual for us) to further allow the distinct character of this cacao to stand out. Made with only cacao and cane sugar, this chocolate bar has notes of fudge, crisp apple and dates.”
Ingredients: Cacao, organic cane sugar
Out of stock
This smooth chocolate has an aroma of dried plums, with hints of tart cherry and some spiciness. It is made with all organic ingredients, and contains no soy, dairy or gluten. Dustin and Adam went from building boats to making chocolate. Passionate about making things by hand, the boys have never shied away from a challenge in order to produce a beautiful product.In their small factory in Eureka, California it takes them tree weeks to make their chocolate in a way that highlights the unique flavours of the cocoa they’ve sourced from fair-trade farms around the world. They love making chocolate, and hope you enjoy eating it just as much! See more
