Chocolate made from the bean, or as Federation Chocolate like to call it, 100% Full Bean. Maurice and Helen are still working up to making all their own chocolate but we love that they are transparently displaying the proportion they make on each bar. This bar is made with their organic Peru beans, from the Junin in Peru, right up near the Amazon Jungle. The sea salt is produced off the east coast of Tasmania.
Maurice grew up visiting his local chocolate factory. So when he saw the opportunity to take over a 30 year old confectionary company, he couldn’t say no. Now, he and Helen delight in recreating and sharing the sensory delights of chocolate making with visitors to the Tasman Peninsula.
They make a range of confectionary, and have recently introduced their twoingredient bean to bar chocolate. They’d like to showcase cocoa beans from small farmers around the world, with a focus on finding sustainable and ethical cocoa products. See more