Feitoria do Cacao – PASTEL DE NATA Milk 57%


“Pastel de Nata” is one of the most popular Portuguese sweets in the world. In Portugal, you can find this wonderful tart in any cafe, but its origin goes back to the Pasteis de Belém factory. It was founded in 1837, where it inherited at the time, the ancestral recipe of the Jerónimos monastery, and even today, its original recipe remains a secret.

The crispy puff pastry, the creamy egg custard with a subtle touch of lemon, and on top of the burnt cream, always a pinch of cinnamon to add a typical flavor… Our Nicaragua 57% milk chocolate manages to perfectly harmonize and integrate these elements, adding an irresistible combination with cocoa.

We managed to achieve this chocolate, thanks to  one more happy partnership with Padaria artesanal AZEDA, who made one of the most important elements of this recipe: the artisanal puff pastry.

It’s another way to enjoy our beloved pastel de nata, in the FEITORIA DO CACAO ´s way.

In stock

  • Best before 01/04/2025

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Additional information

Percentage cacao



Beans (origin)

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Tomoko and Sue started Feitoria Do Cacao after visiting the country of Sao Tome and falling in love with the origins of chocolate. They confronted the amazing reality of cacao - both the gorgeous plantations and the harsh reality of life as a farmer.This trip inspired them to connect with and support the farmers who make chocolate possible. Sharing this passion with the Portuguese market they’ve become wildly successful with their beautiful bars. See more