Flint Chocolate – Cashew & Coconut

$12.00

This minimally processed chocolate bar is made by stone grinding single origin cacao. cashews and organic coconut together into a smooth chocolate. It is then sweetened with unrefined coconut sugar for a naturally rich cocoa flavour.

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Additional information

Percentage cacao

60

Type

Beans (origin)

Produced in

Beans (variety)

Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more