There’s something special in the coastal air of Colombia’s Tumaco Region. The cacao we source from community cooperatives results in asatisfyingly creamy chocolate with a hint of the seaside.
While Tumaco Region, Colombia evokes flavours of decadent creaminess, warm nuts and a slow malty finish it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.
Foundry Chocolate is New Zealand's newest chocolate maker and we're excited to get them into your hands. Focusing on elegant, two ingredient, chocolate David and Janelle are on a mission to celebrate "the personalities" of the world’s cacao. Each region presents something different an d the Foundry process is modified to accentuate these flavour profiles. David has adopted the scientific aspects whilst Janelle has created the experience they lays before you now. Enjoy! See more