Fruition – Dark Milk Flour De Sal


Handcrafted from Peruvian cacao, this bar is the perfect balance of light, creamy milk chocolate with rich, dark cocoa flavours.

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Cocoa content: 56%
Origin: Peru
Made in: Catskills, NY, USA
Awards: Good Food Award, Gold Seal 2013

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Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more