Additional information
| Weight | 85 g |
|---|---|
| Percentage cacao | 72 |
| Type | |
| Beans (origin) | |
| Produced in |
Gabriel Chocolate – Uganda 72%
$9.50
With beans source from small holder farmers at the foot of the infamous “mountains of the moon” the chocolate is complex with hints of nectarine, peach and spiced with a biscuity finish.
Out of stock
Being based in the Margaret River wine region of Western Australia is a perfect fit for Gabriel Chocolates. The first bean-to-bar chocolate maker in WA, Gabriel makes single origin chocolate in small batches, with a focus on how terroir influences the chocolate flavour.In his factory in Yallingup he hand sorts, roasts, winnows, refines and conches cacao beans from around the world. The factory also includes a retail space with lots of information about where he sources his beans and how the chocolate is made - the perfect stop on a wine-tasting tour! See more
