Gabriel Chocolate – Uganda 72%


With beans source from small holder farmers at the foot of the infamous “mountains of the moon” the chocolate is complex with hints of nectarine, peach and spiced with a biscuity finish.

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Additional information

Weight85 g
Percentage cacao



Beans (origin)

Produced in

Being based in the Margaret River wine region of Western Australia is a perfect fit for Gabriel Chocolates. The first bean-to-bar chocolate maker in WA, Gabriel makes single origin chocolate in small batches, with a focus on how terroir influences the chocolate flavour.In his factory in Yallingup he hand sorts, roasts, winnows, refines and conches cacao beans from around the world. The factory also includes a retail space with lots of information about where he sources his beans and how the chocolate is made - the perfect stop on a wine-tasting tour! See more