Georgia Ramon – 2.000 Trees 78%


“Strictly limited: only 2,500 bars! Heirloom Cacao, also known as “heirloom cacao,” are the cacao tree’s most precious treasures. They combine a unique combination of historical, cultural, botanical, geographical and taste values ​​and form the basis for excellent chocolate. In 2003, the Puentespina company began its journey into cocoa farming when founders Roberto and Charita Puentespina leased a cocoa farm in Malagos. Today they own an impressive 24 hectare cocoa farm in Malagos and employ around 80 farmers both in Malagos and on farms outside the region. To teach farmers sound cocoa farming practices, the company even built a training facility right on the farm.”

Ingredients: Cocoa mass, raw cane sugar, cocoa butter.

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Additional information

Weight50 g
Percentage cacao



Beans (origin)

Produced in

Georg Bernadini and Ramona Gustmann founded Georgia Ramon in spring 2015 as a chocolate factory, shop and cafe in the Oberkassel district of Bonn. Georg has been a confectioner and chocolate maker for over 20 years, while Ramona is a trained salesperson with experience in the fashion and food industry.With a focus on high quality and handmade, as far as possible they use organic ingredients, and all their chocolates are vegan, gluten free and made without artificial flavours, colours or preservatives. See more